This fried rice cracker is made from dough baked with 100% Toyama rice, then coated and deep-fried to create a rich, satisfying texture and flavor that truly lives up to its name, “Gochi Ebi.”

Inside, it has the firm, hearty texture of a baked rice cracker, while the outside is light and crisp from frying. The coating generously incorporates white shrimp, delivering a layered and deeply savory shrimp flavor.

Carefully crafted with great attention to detail, this senbei is built around a “five-layer” concept of deliciousness:

The base dough combines 100% Toyama rice with white shrimp and is lightly baked to enhance aroma and texture. Rapeseed oil is used to preserve the natural fragrance of the rice and lock in umami. A specially blended coating, made with rice flour, creates its crisp, airy crunch. The shrimp element features both Toyama Bay’s prized white shrimp and sweet shrimp landed at Kanazawa Port. Finally, umami-rich salt enhances and brings out the full aroma of the shrimp.

A truly premium rice cracker made with craftsmanship and care at every step.

Best before: 120 days from the date of manufacture.

Contents: 20 pieces

Ingredients: Glutinous rice (Toyama prefecture), vegetable oil (contains sesame), wheat flour, white shrimp powder, sweet shrimp (Kanazawa port), sugar, salt, shrimp, hydrolyzed vegetable protein (contains soybeans), flavored oil, powdered soy sauce, seafood extract powder (contains mackerel), dextrin, starch, yeast extract powder, oligosaccharides / seasoning (amino acids, etc.), flavoring, emulsifier, antioxidants (vitamin e, tea extract), coloring (caramel)