“Lemosco” was born from the desire to share Hiroshima’s lemons—the largest-producing region in Japan—across the country, and to create a unique seasoning without any artificial additives. This condiment blends lemon juice and peel, vinegar, chili, and seaweed salt. Just a few drops add irresistible flavor to any dish, while letting you enjoy the refreshing taste and nutrients of lemon every day. Free from artificial colors, fragrances, and preservatives, it also makes a popular souvenir.

Building on the flavor of Hiroshima’s local specialty seasoning, Lemosco, this product is finished as a convenient paste that’s easy to use as a topping. Enjoy the sharp heat of green chili and the tingling spiciness of domestically grown Japanese pepper (sansho).

Recommended for:
Gyoza, grilled chicken, grilled fish, hot pot, udon, soba, seafood pasta, and more

Net Weight: 50 g

Ingredients: Salted green chili (domestically produced), lemon peel, lemon juice, salted Japanese pepper (sansho), salt

Shelf Life: 1 year from production

Storage: Keep at room temperature, away from direct sunlight