This first brand-new major cookbook since the era-defining 'Simple' and 'Flavour' cookbooks. With over 100 evocative, irresistible recipes alongside stories of childhood and home.

Make a recipe a few times, and it becomes a habit. Make it enough, and it becomes home. In this much-anticipated new book, the author brings an inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, this cookbook is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation. This is comfort food with a unique style.